Slow-simmered garden vegetable soup with fresh herbs and a warm bread roll.

Crispy fresh Lake Victoria tilapia pieces with chilli-lime dipping sauce.

Golden crispy samosas with spiced meat or vegetables, served with tamarind chutney.

Fresh tomatoes, onions, chilli, coriander dressed in lemon juice.

Chilled prawns on crisp lettuce with our signature rose sauce.

Marinated chicken skewers grilled to perfection with garlic yoghurt dip.

Our legendary signature dish — freshwater fish in a rich tomato-onion sauce with stone-ground brown ugali.

Fresh Lake Victoria tilapia with ugali, sukuma wiki and kachumbari.

Free-range chicken slow-cooked in tomato and herb stew, with rice or ugali.

Classic Kenyan maize and bean stew with onions, tomatoes and warming spices.

Aromatic basmati rice slow-cooked with tender lamb, cumin and whole spices.

Al dente pasta in rich San Marzano tomato sauce with fresh basil and Parmesan.

Slow-braised beef in deep tomato gravy, served with soft layered chapati.

Tilapia simmered in rich coconut milk curry with lemongrass and ginger, with basmati rice.

Charcoal-grilled goat meat with kachumbari and ugali. Perfect for sharing.

Free-range chicken marinated overnight and slow-grilled over charcoal with chips and coleslaw.

Smoked ribs glazed with honey-mustard, fall-off-the-bone tender.

Handmade pork and herb sausages over open flame with chips and coleslaw.

Ribs, chicken, sausages and nyama choma with two sides. Serves 2–3.

Kenya's iconic cold lager, best enjoyed by the poolside.

Vodka, honey, lime and crushed ice with fresh ginger. Kenya's classic cocktail.

Freshly squeezed Kenyan mangoes, chilled with no added sugar.

A carefully selected South African Cabernet Sauvignon from our cellar.

A refreshing blend of passion fruit, fresh mint, lemon and chilled water.

Premium single malt poured generously over hand-cracked ice.

Spiced Kenyan tea brewed with ginger, cardamom and fresh milk.

Ask your server for today's featured cocktail crafted with seasonal fruits.

Warm pillowy East African doughnuts in coconut sugar, paired with spiced masala tea.

Rich warm chocolate cake with a molten centre, served with vanilla ice cream.

Seasonal Kenyan fruits — mango, papaya, pineapple — with honey-lime dressing and mint.